Fresh bananas are a problem:
● Perishable (last days before spoiling)
● Heavy and bulky (expensive to ship)
● Variable quality (one banana tastes different from another)
● Need refrigeration or quick processing

Banana powder solves all this:
● Lasts 12-18 months
● Lightweight (easy to ship)
● Consistent quality (every batch tastes the same)
● No refrigeration needed
● Mix into anything instantly

Food-Grade (Most common) Used in baby food (biggest market), baking, instant beverages, ice cream, snacks, breakfast products.

This grade is "food-safe" with standard testing. It's perfect for products where you just need banana flavor and nutrition. Most commercial banana products use this grade.

Pharmaceutical-Grade (For health products) Used in supplements, capsules, energy products, recovery drinks, health formulations.

This grade has extra testing—heavy metals verified safe, microbiological safety confirmed, complete documentation. You use this when your customers expect maximum purity and safety.

Cosmetic-Grade (For skincare/haircare) Used in face masks, skincare creams, haircare products, bath products.

This grade is ultrafine (smaller particles), hypoallergenic tested, formulated to work in cosmetic products. The fine particles blend smoothly into creams and masks.

Baby Food: Banana powder is an ingredient in infant cereals, fruit purees, and teething products. Babies love banana. It's naturally sweet, easy to digest, and packed with nutrition.

Breakfast Products: Instant oatmeal, cereal blends, breakfast bars—banana powder adds natural flavor and nutrition.

Smoothies & Beverages: Mix it with milk or water and you have instant banana drink. Used in protein powders, health shakes, instant meal replacements.

Baking: Muffins, cakes, breads, cookies—banana powder adds moisture, natural sweetness, and flavor without adding extra liquid (which would mess up the recipe).

Ice Cream & Frozen Treats: Consistent flavor, smooth texture, natural color—easier than using fresh bananas which vary in sweetness and create texture problems.

Supplements & Energy: High potassium content for athletic recovery. Natural carbohydrates for energy. Used in pre/post-workout powders.

Skincare: Moisturizing creams, face masks, anti-aging products. Bananas contain potassium and vitamins that benefit skin. Korean beauty companies use this extensively.

Every 100g of banana powder contains (approximately):
● Calories: 89
● Carbohydrates: 60-70% (mostly natural sugars and resistant starch)
● Fiber: 8-12% (good for digestion)
● Protein: 3-5%
● Potassium: 350-450mg (good for heart health)
● Magnesium: 25-35mg
● Vitamins: B vitamins, some Vitamin C

This is why it shows up in health supplements—it's not just flavor, it's actual nutrition.

Food-grade is safe for food. It meets food safety standards. It's tested for basic microbiological safety. Perfect for baby food, baking, general use.

Pharmaceutical-grade is for products making health claims. It has extra testing—heavy metals verified safe, pesticide residues checked, microbiological safety confirmed to a higher standard. You use this when your marketing says "pure" or "safe for sensitive use" or "supplement grade."

If you're making a basic banana-flavored cereal, food-grade is fine. If you're making a baby formula or a health supplement, pharmaceutical-grade is what you want.

Every batch is tested for:
● Nutritional content (carbs, fiber, potassium, etc.)
● Safety (no bacteria, no pathogens)
● Purity (no fillers, no foreign material)
● Consistency (color, texture, flavor batch to batch)
● Heavy metals (pharmaceutical-grade)
● Shelf stability (maintains quality in storage)

You get a test certificate with every shipment.

Organic banana powder available:
● Sourced from organic farms
● Full documentation included
● Premium pricing (30-40% above conventional)
● Same quality, certified organic
Banana powder production itself is sustainable—uses waste bananas that aren't suitable for fresh market, eliminates food spoilage completely, and reduces shipping emissions by 70% compared to fresh fruit.

Choose Food-Grade if: You're using it for baking, breakfast products, beverages, general food applications. Cost matters.

Choose Pharmaceutical-Grade if: You're making supplements, health products, baby formula, or anything where purity is a selling point. Your customers expect maximum safety.
 
Choose Cosmetic-Grade if: You're formulating skincare, haircare, or beauty products. The fine powder works better in creams and masks.